A charming boutique resort located on the Bukit peninsula in Southern Bali which is comprised of two spacious luxury villas.
Each villa sits on a seventy metre cliff-top, offering the guests breathtaking panoramic views of the Indian Ocean and the wonderfully refreshing sea breeze.
The location is also a perfect spot for wedding and prestigious events organization.
Villas have professional team, full privacy and 24 hours security, as well as stairs down to the beach.


Villa #236:
Spread on 3000 square meters of land, it offers many places to relax on terraces overlooking the sea or under shady pavilions. And the magic goes on through the night when the villa lights up and the stars are reflected on the large ponds around the villa.
Villa is built on two levels.
The upper one offers a quiet living space for the four en suite bedrooms with terrace and view on the sea.
There is also suite apartment with private small pool, SPA pavilion, Veranda pavilion with BBQ area and garden.
The ground level is consist: Living and dining space, One bedroom suite with its terrace, Media room, Independent kitchen, Covered terrace overlooking the garden and the pool, Rest bale pavilion and Cliff terrace.


Villa #237:
It is built on three floors and accommodates seven independent en suite bedrooms, leading to a large and bright living space. Overlooking the terrace bordered with frangipani trees, and a bit further the infinity–edge pool, this wide opened room is the center of the villa which can welcome up to 14 guests.
First level features two en-suite guest bedrooms and bale for massage.
Second level features: Living and dining space, kitchen, covered terraces with sun lounge and dining space. There are three bedroom suites, two of them with pool and ocean view.
Third level features Two master bedrooms suite.

Sharing facilities in the complex: tennis court, gym room, private access to the beach, reception pavilion for concierge services.

Staffs in villa: Two cooks, butlers, cleaning staffs, engineers and gardeners and driver.
Fixed price menu a la carte for lunch and dinner.
Daily car (8 hours) 12 passengers van (driver + petrol included).

High season: Chinese New Year, Easter week, July, August.
Peak season: December 20 - January 6.
Full payment is required in 30 days before arrival.