The villa is a mix between modernity and Balinese style who has been completely renovated recently. Villa is design with wood and alang alang roofed buildings, It is harmony with well-arranged ponds and the two large swimming pools, nicely integrated in the beautiful tropical garden.
Villa is located down a quiet road, Kerobokan area of Umalas village, famous for its beautiful rice field landscapes. It is also 7 minutes driving from the center of Seminyak, the attractiveness, bars and others restaurants. More or less only 30 minutes to the airport.

Villa rests on a 2 stages land property. The 2 floored main building is on the higher stage.
The ground floor is features large open living room with a relaxation sofas and coffee table.
In the middle is a large dining table including 12 seats perfect for dining with group or family.
The kitchen has been completely renovated and is now a large open kitchen fully equipped, overlooking the dining room.

On the same floor there is a media room including a large flat screen TV with DVD and CD player including an office space with computer and international phone.

Villa master bedroom is on the second floor, it has king size bed viewing the rice paddies through the windowed with balcony separated from the room. The master en suited bathroom features a bathtub and two separated showers for guests’ convenience.
In the same floor, featuring a game room for children, two bedrooms sharing the same bathroom. This room have been renovated also.

On the lower stage, the water from the swimming pool above falls into the second 60m2 pool. Beside the swimming pool is the entertainment area, including sofas, couches and a pool table to give you time for truly relaxation.
Then further are located two bedrooms with their en suite bathrooms and surrounded by the garden and fish pond.

Staff in villa: cook, three housekeepers, gardener and four guards.

High Season: Chinese New Year, Easter, July, September 1 - 10.
Peak Season: August, December 24 - January 9.
Full payment is required 60 days (low season) and 90 days (high and peak season) before arrival.